Solmalu
Solmalu is a Korean restaurant located in Juksan-myeon, Anseong, Gyeonggi-do. It is one of the 2396 Korean restaurants in South Korea. Address of Solmalu is 523-1 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea.
Solmalu can be contacted at 82316761638.
Solmalu is rated 3.5 (out of 5 stars) by 10 reviewers on the web.
Some of the places around Solmalu are -
바로코사죽산점
(Supermarket) 560-5 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 376 meters)
바로E마트
(Supermarket) 560-5 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 376 meters)
바로이마트 죽산점
(Supermarket) South Korea, Gyeonggi-do, Anseong, Juksan-myeon, Juksan-ri, 560-5 (approx. 375 meters)
뚜레쥬르(안성죽산점)
(Bakery and Cake Shop) 560-5 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 376 meters)
소들목장
(Restaurant) 20 Gwaneumdang-gil, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 292 meters)
Solmalu
(Korean restaurant) 523-1 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 100 meters)
죽산김공구
(Tool store) 528-8 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 243 meters)
죽산종합모타
(Manufacturer) 529 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 300 meters)
뚜레쥬르(안성죽산점)
560-5 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea (approx. 376 meters)
Distance From Major Landmarks
Distance between Solmalu and
칠장사 is approx 5 kilometers.
Distance between Solmalu and
하모니마트죽산점 is approx 736 meters.
Distance between Solmalu and
프로방스 is approx 3 kilometers.
Distance between Solmalu and
소들목장 is approx 292 meters.
Address
523-1 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea
FAQs:
What is the contact Number of Solmalu?
Contact number of Solmalu is 82316761638.
What is rating of Solmalu?
Rating of Solmalu is 3.5 out of 5 stars.
What is the address of Solmalu?
Address of Solmalu is 523-1 Juksan-ri, Juksan-myeon, Anseong, Gyeonggi-do, South Korea.
Where is the Solmalu located?
Solmalu is located in Juksan-myeon, Anseong, Gyeonggi-do.